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White Bread


3 Eggs

1 tsp vinegar

¼ cup canola oil

1 1/8 cup water, room temperature

3 1/3 cup Gluten free flour mix, see recipes

3 TBS sugar

1 ½ tsp salt

2/3 cup dry milk

2 ¼ tsp active dry yeast


  1. In a larger bowl ,mix well the eggs with vinegar, oil,and water, set aside
  2. Combine the flour, sugar, salt, milk, and yeast in another bowl; mix well.
  3. Slowly add the dry ingredients to the wet, stirring constantly.
  4. Beat for about 6 to 8 minutes until the mixture is thoroughly mixed and is very thick.
  5. Lightly grease a small bowl; add dough and cover, set in a warm place and allow it to rise to, about double its size.
  6. Punch the dough down and fold into a greased bread pan; smooth out, cover and allow it to double its size.
  7. Bake in a preheated 375 degree oven for 35 minutes.
  8. Cover the pan with aluminum foil and bake for another 25 minutes.



Set to normal cycle, large loaf size and follow directions for bread maker.

1 comment:

Lisa Tushman said...

sooooooooo.....LOVE this site! heather's cookbook....EXCEPTIONAL!...good for the non- glutenfree people as well....what can I say...IT'S JUST GOOD EATIN' !!!!!