English poet Robert Browning once wrote:“If thou tastest a crust of bread, thou tastest all the starsand all the heavens.” Bread is a beloved, versatile commodity of our everyday diet, either smeared with butter at the breakfast table or packed as PB and J in the lunch box.
But bread is only a nostalgic memory by those who are diagnosed with celiac disease or gluten intolerance. At the beginning of the gluten free product explosion, gluten free bread tasted like a metallic piece of tin roof. French toast became the day of the past. (Even the pool of syrup and butter couldn’t mask the lingering aftertaste.) But today companies are producing slices that reunite our love with the starchy staple.
Rudi’s Gluten Free Bakery line of gluten free bread successfully satisfies the cravings of what bread should taste, smell, and feel like. The Multigrain Loaf, Original Sandwich Loaf, and Cinnamon Raisin Loaf not only look like the grainy texture of “normal” bread, but also are moist and soft with a hint of sweetness. They even smell like they just came out of Grandma’s oven.
The bread has been known to emotionally move those who have been restricted for so long. Tears of joy and relief accompany the first bite. Finally, a slice of bread that doesn’t crumple or leave an unpleasant taste.
Consumers agree, Rudi’s gathered the “stars of heaven”.
Visit Rudi’s Gluten Free Bakery for product information, recipes, and coupons. Also try their hamburger, hot dog buns, and pizza crust.
Want recipes for your bread? Visit Glutenfreeandfrugal.com.http://www.glutenfreeandfrugal.com/
Where to purchase Rudi’s locally in Scottsdale, AZ
Sprouts :9301 East Shea Boulevard, Scottsdale - (480) 551-9665
Whole Foods: 8688 East Raintree Drive,Scottsdale, AZ 85260- (480) 368-1279
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