Basil Salmon Pasta
INGREDIENTS:12 oz package of Gluten-free pasta
1 can salmon, drained
2 TBS olive oil
1 TBS crushed basil
1/4 tsp. each: salt and pepper
1/4 cup grated Parmesan cheese, if desired
- Cook noodles according to package; drain and place in a large bowl.
- Add the oil, basil leaves, salt and pepper; mix thoroughly.
- Drain the can of salmon and flake into the bowl; toss.
- Serve hot or cold into 4 bowls.
- Grate desired amount of cheese on top.