Basil Salmon Pasta

INGREDIENTS:

12 oz package of Gluten-free pasta
1 can salmon, drained
2 TBS olive oil
1 TBS crushed basil
1/4 tsp. each: salt and pepper
1/4 cup grated Parmesan cheese, if desired

DIRECTIONS

1. Cook noodles according to package; drain and place in a large bowl.
2. Add the oil, basil leaves, salt and pepper; mix thoroughly.
3. Drain the can of salmon and flake into the bowl; toss.
4. Serve hot or cold into 4 bowls.
5. Grate desired amount of cheese on top.