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Basil Salmon Pasta
12 oz
package of Gluten-free pasta

1 can salmon, drained
2 TBS olive oil
1 TBS crushed basil
1/4 tsp. each: salt and pepper
1/4 cup grated Parmesan cheese, if desired

  1. Cook noodles according to package; drain and place in a large bowl.
  2. Add the oil, basil leaves, salt and pepper; mix thoroughly.
  3. Drain the can of salmon and flake into the bowl; toss.
  4. Serve hot or cold into 4 bowls.
  5. Grate desired amount of cheese on top.

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